Thursday, June 28, 2012

Chocolate and Blonde Macaroons ~ Raw Vegan Recipe

 24 pieces ~ $.58 each

  • 1 cup almonds ($2.00)
  • 1 cups brazil nuts ($2.32)
  • 20 dates ($8.00)
  • 1 cup finely shredded coconut ($1.20)
  • 2 tbsp cocoa or cacao powder ($.30)
  • 1 tsp vanilla ($.20)

I have yet to come up with or run across a raw food recipe that's not fast and easy. These are no exception.

In a food processor with an S blade, process all ingredients, except the cocoa powder, until finely chopped and it all starts to clump together. This takes a minute or two.

Using a plastic rounded tablespoon or melon scooper, scoop out and press to make a half sphere. Use half the mixture to make regular coconut macaroons. Add the cocoa or cacao powder to the remaining mixture and process until well incorporated and then shape with the tablespoon or scooper.

nutritional information:       calories: 143      fat: 7 gr      carbs: 19 gr      protein: 3 gr


  1. This looks so easy and delicious! Thanks for sharing!

  2. I love the simplicity. I'm all over this.

  3. oh yum -- those look amazing! and i love that they use brazil nuts!

  4. Oh these sound awesome! Making them asap - thanks for another great recipe!!! <3

    1. Such a simple recipe! That's what I'm really loving about your blog! You make eating raw look so easy.

  5. Looks amazing. I would so love to try some. I am sure it would taste great!

  6. Yummy! What a delicious looking recipe. Do they taste good straight out of the food processor or would it be better to chill or dehydrate them?

  7. This recipe sounds great and I love that it's simple! Can't wait to try it!

  8. This looks yummy and simple, can I substitute cashews for the Brazil nuts? I only buy cashews and almonds. :)



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