serves 3 ~ $2.47 per serving
- 1/2 cup walnuts ($1.00)
- 1/2 cup raisins ($.85)
- 3 plums, sliced thinly ($3.00)
- 3 tablespoons coconut butter ($1.65)
- 2 tablespoons coconut nectar ($.40)
- banana ice cream ($.50)
- blackberry puree
In a food processor fitted with an "S" blade, process the walnuts and raisins until the mixture begins sticking together. Press into a plate, pie plate, or tart pans and chill for several minutes.
In the food processor, again with the "S" blade, process one plum, the coconut butter, and the coconut nectar. When pureed, spread over the pie crust. Place the plum slices on top.
This goes really well with a bit of banana ice cream and a bit of blackberry puree.
nutritional information: calories: 396 fat: 19 gr carbs: 60 gr protein: 6 gr