Happy New Year everyone :).
Wow, 2015 ... how did that happen? '15? That feels like a year from science fiction. Where is my hoverboard and levitating car? Time flies, for sure ... I hope the year is off to a great start for all of you and I wish you the very best in the year to come.
2014 was a great year in so many ways, even so, I'm also kind of glad to be putting it to bed. For one thing, I've been a bit of a slacker here on Raw on 10 ... but I'm starting the new year off with lots and lots of plans and high hopes. I'm so grateful to have maintained a high readership and will do my best to provide you all with fresh, new, and interesting content and recipes!
I'll be making two new recipes every week, on Wednesdays and Fridays, and the usual full day menu that will be posted on Mondays. I'll incorporate as many new recipes as possible to the full day menu.
I still get lots of requests for new meal plans and will do my best to get those going again.
I've also started a new vegan blog, called Veganologie. My intention is to make it about vegan food recipes, both raw and cooked, but also lots of art and maybe some interviews and news and whatever else strikes my vegan fancy. I'm not quite as focused on the practical there as I am here, so I'm looking to have a bit of fun.
As they say ... Today, is the