Monthly Archive: October 2011

October 30, 2011

October 30, 2011

Bloody Eyeballs serves 2 ~ $.53 per serving juice of one lime ($.60) 2 tablespoons agave ($.40) 4 grapes ($.05) tablespoon beet juice Who doesn’t like to start their celebration with some bloody eyeballs?...

October 23, 2011

October 23, 2011

Breakfast Beet Strawberry Lemon Smoothie serves 2 ~ $1.70 per serving a few large handfuls beet greens ($1.00) 1 cup strawberries, frozen ($1.30) juice and zest of one lemon ($.80) 2 bananas, sliced and...

Garden Cake ~ Vegan MoFo

Garden Cake ~ Vegan MoFo

“If you look the right way, you can see that the whole world is a garden.” ~ Francis Hodgson Burnett, The Secret Garden   Something as simple as an empty wine bottle on a...

October 16, 2011

October 16, 2011

  Breakfast Mango Sorbet serves 1 ~ $2.24 per serving recipe by Jennifer Cornbleet 1 cup frozen mango chunks (about 1 1/2 mangoes) ($2.24) This is a very simple recipe from Jennifer Cornbleet’s book,...

Chocolate Toast – VeganMoFo

Chocolate Toast – VeganMoFo

Chocolate Toast serves 2 ~ $.55 per serving 4 slices good french bread, cut in half ($.30) 2 tablespoons olive oil, for toasting ($.20) 2 tablespoons coconut oil ($.20) 1 tablespoon agave ($.10) 2...

October 9, 2011

October 9, 2011

Breakfast Blueberry Fool serves 4 ~ $.62 per serving 1 cup nuts (cashews) ($1.00) 2 ripe bananas ($.30) juice of 1 lemon ($.69) pinch of salt 1/2 cup water for blending, as needed 4...

Cucumber Salad

Cucumber Salad

“A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.” ~ Samuel Johnson  Oh, now, Mr. Johnson, surely you never tasted my cucumber salad!...