Tuesday, July 31, 2012

Cucumber Salad ~ a Raw and Vegan Recipe

serves 2 ~ $2.75 per serving
  • 2 cucumbers ($1.00)
  • 1 medium onion ($.05)
  • 1/2 avocado ($.75)
  • 2 tablespoons olive oil ($.20) 
  • 1 teaspoon  tarragon
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 5 oz arugula ($3.50)
  • red pepper flakes

This is super simple and it's the dressing that makes it creamy and delish.

In a small bullet type blender, puree about half of one of the cucumbers, a couple onions slices, the half avocado, olive oil, tarragon, salt and pepper until very creamy and smooth. This will take a couple minutes.

Slice the rest of the cucumbers and onion and toss with the arugula. Dress and add a few crushed red pepper flakes.

Store any leftover dressing in the refrigerator for up to a week.
nutritional information:       calories: 307      fat: 49 gr      carbs: 40 gr      protein: 9 gr


  1. that looks so fresh and delicious! YUMMMMM!! i love cukes:)

  2. This is perfect to bring to my next family gathering or perhaps Sunday dinner at my parents' house. Thanks for the recipe.

  3. I just made this and its INCREDIBLE! The peppery taste of the arugula and the cukes and onions..and oh my that dressing!!

    THANK YOU for such a wonderful recipe!

  4. Raw Cucumber Salad recipe is a looking great and excellent taste. Variety recipe and thanks for giving delicious recipe

  5. I fixed this last night and of course my young son and I loved it...but my hubby is almost kind of stuck with Ranch dressings...and He LOVED it with capital letters...instead of the pepper flakes(didn't have in my pantry) I sprinkled little bity drops of Sririacha sauce. It's a hit for us.Thanks.



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