Tuesday, August 21, 2012

Banana Split with Chocolate Fudge ~ a Raw and Vegan Dessert Recipe

2 servings ~ $1.13 per serving

ice cream
  • 2 bananas, frozen in chunks ($.30)
  • 2 tbsp cocoa or cacao powder ($.40)
  • pinch salt
  • water for blending

fudge sauce

  • 3 tbsp agave (or date paste) ($.30)
  • 3 tbsp olive oil ($.30)
  • 2 tbsp cocoa or cacao powder ($.20)
  • pinch salt

  • 1 banana, sliced in half both ways ($.15)
  • 4 chopped strawberries ($.20)
  • 2 tbsp chopped walnuts ($.20)

This chocolate sauce is like the really thick fudge found in jars. Very yummy with banana ice cream over sliced bananas.

Mix up the sauce first. It only takes a minute. Stir together the agave or date paste, olive oil, cocoa/cacao powder, and salt. Stir well until creamy and gooey and set aside. I suppose a bigger batch would last quite a while in the refrigerator, since there's really nothing in it to go bad. But I can't imagine it lasting even a day around here.

Put the frozen banana chunks in a food processor with a pinch of salt and the 3 tbsp cocoa or cacao powder (omit the cocoa and add a couple tsp of vanilla instead, if desired). Add just enough water to help process. It takes a bit of scraping down the sides, but this will churn up into smooth, creamy, soft serve ice cream.

Slice the bananas into bowls, using a half banana for each serving. Put on a few scoops of the chocolate ice cream. Top with the chocolate fudge sauce, strawberries, and walnuts.

nutritional information:      calories: 480      fat: 26 gr      carbs: 67 gr      protein: 8 gr


  1. holy cow that looks AMAZING!! yum!!

  2. Agreed. This looks amazing. And I LOVE banana made ice cream. Can't go wrong with chocolate.

  3. This sounds delicious! I could definately go for some right now! Love the simplicity of it :)!

  4. Mmm this is mouth watering Lisa! Gorgeous pic. So simple and so delish.

  5. Looks so yummy, I make my fudge sauce with coconut oil and just love the flavor. This is yummy over strawberry icecream.



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