Thursday, August 15, 2013

Lemon Basil Ice Cream ~ Raw Food Recipe

serves 2 ~ $1.12

5 ripe bananas ($.75)
juice and zest of one lemon ($1.49)
1 tablespoon dried basil, or 3 tablespoons fresh

Yes, more banana ice cream. I do love this stuff and it really does seem to have almost endless possibilities. I think fresh basil would be better, but I used dried and it worked well to ad just a bit of flavor.

In a food processor fitted with an "S" blade, process all ingredients until the bananas are liquid. Then process in an ice cream maker until firm.
nutritional information:          calories:  263        fat: 1 gr        carbs: 64 gr        protein: 4 gr

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...