April 24, 2011

8 Responses

  1. What a neat post! Looking forward for more post from you. Thank you for sharing!

  2. Elizabeth says:

    Happy Easter Lisa,
    As soon as I can find fresh organic corn at the market I am making those chips!!!
    Peace and Raw Health,

  3. Those corn chips sound sooo amazing!! 🙂

  4. I love those corn chips! Sounds so great. I will be making when I find fresh organic corn. And the pies – as always, yum!

  5. bitt says:

    YUM! Another delicious day from you. I love that your corn chips don't require flax.

    I am quite interested in the salad. It says there is a sauce recipe below but I don't see it, perhaps a typo?

  6. HiHoRosie says:

    I could go for a bunch of chips and salsa right now! 🙂

  7. StaceyG says:

    The corn chips and salsa look delicious! I received a dehydrator for Christmas (have yet to use it…), and I'm growing the heirloom Bloody Butcher corn (nice name, huh?) this year, so I think some nice red corn chips are in my future. Thanks for all the raw inspiration. 🙂

  8. Vegan Faery says:

    Where do you buy or how do you make coconut butter?