August 21, 2011

9 Responses

  1. Antony says:

    It might be because I'm juicing at the moment but there is nothing I wouldn't love to eat here Lisa – absolutely delicious!

  2. Frannie says:

    A devine menu.

  3. Penni says:

    fabulous and sharing as always!

  4. Basil says:


    BTW you can eat uncooked spaghetti squash… it's absolutely delicious.

  5. Wow. Love spaghetti squash. Guess you didn't use Mila chia seeds 🙂 OR it would have been MORE $$$$
    I was "wowwing" the price of Artisana, which I buy all the time. However, I don't break the price down like that and now I have utter & sheer guilt!!
    But you obviously don't eat 1/2 a container of any of their stuff at one time! I have a hard time restraining myself from their tahini!

  6. Elizabeth says:

    That is a stunning bowl of soup, I could jump right in!!!
    Cannot wait to try your recipe–the plum pie/tart too!!
    Peace and Raw Health,

  7. sharon says:


    Recently discovered your site. Your simple, yet elegant approach to raw food is inspiring and uplifting. Your raw food creations bring us closer to connecting with food as nature has blessed. I also plan to purchase your e-book, when the budget allows.
    Also, may I ask how do you determine the nutritive values for the dishes you create? Do you use a tool or program? Please let me know. Providing meals for my family which includes several young children, two growing adolescents my husband, I would like to know that my raw meal are providing the necessary nutrients to meet the varying needs of members at different developmental stages.

  8. Annalea says:

    i just made the coconut cashew soup for lunch. omg it was SOOOO good! and filling! i'm already looking forward to having the other half for dinner! thanks for the great recipe!