August 22, 2010

12 Responses

  1. griffen says:

    yum, i wanna try the watermelon soup.

  2. HiHoRosie says:

    Yummy! Great summer menu! We dry our own chilis and jalapenos too. There's more "pop" to them. 🙂

  3. lauren says:

    I love your blog. Everything you make is so good and creative. What kind of dehydrator do you have? I need to invest in one, but I don't want to unnecessarily drop a couple hundred bucks if I don't have to.

  4. Nelly says:

    i love making sundried tomatoes!!! they are super amazing…and less salty…


  5. suzi blu says:

    Holy Crap you are doing raw!!!! awesome.

  6. Earth Mother says:

    I'm knee deep in tomatoes here. Fab idea to pop some into the dehydrator and stock up on "sun dried" for the winter!

    Ooooooh, sneaky sneaky mixing in some jalapeno + onion into the watermelon/mango soup. Sweet 'n savory! I like.

  7. bitt says:

    Very inspiring.

    Thanks for your comments on my veganism post.

  8. Chibi Vegan says:

    I really enjoyed the zucchini noodles. The marinara sauce didn't turn out that creamy, unfortunately. I think my food processor is a little to big. But the tomato flavor was very rich and I liked that. Thanks a lot.

  9. Anonymous says:

    I made the zucchini noodles & sauce last night – I loved it so much that I am making another batch for tomorrow!

  10. I'm drooling all over my keyboard!!

    I LOVE your blog!!

    Be back soon,

  11. Anonymous says:

    Oh my goodness, the watermelon soup is my new favorite thing! I LOVE all of the flavors together. Thank you!

  12. Anonymous says:

    This is great work you are doing, thank you! I did notice that you included agave nectar in one recipe. According to Dr. Mercola: "Shocking! This 'Tequila' Sweetener is Far Worse than High Fructose Corn Syrup." You might want to check into this and substitute something else for agave.