Banana Bites with a Hard Chocolate Shell ~ a Raw and Vegan Recipe

9 Responses

  1. Anonymous says:

    Why do you mainly make sweet things? Sugar is bad, even when it comes from dried fruits and it makes you want to eat everything, and loads of it… Want to see more healthy choices… 🙂

  2. Anonymous says:

    these look so delicious!! what a treat:)

  3. Judee says:

    What a fabulous looking treat! You have such great recipes. Please stop by my blog and PICK UP YOUR SUNSHINE AWARD!!

  4. Ponolicious says:

    i am subscribed to your emails- I love looking at your daily creations! I have yet to be skilled at creating raw gourmet kinda dishes like you- I don't always know good combos let alone how to mimic cooked food! I eat mostly smoothies and salads- but I am inspired by your recipes, and hope to become as talented soon because my baby is 7 months already and I think I'll need to feed him something a bit heartier than just fruit! 😉 Thanks so much for sharing!!!!!

  5. Anonymous says:

    I have made raw chocolate almond butter cups with agave. It melts quickly, but it definitely still hardens. I used cacao butter and not coconut oil. I imagine the cacao butter is more expensive.

  6. Anonymous says:

    What are the instructions to make the hard shell? Do I just combine the ingredients?

  7. Anonymous says:

    Can you use Agave instead of coconut crystals sugar?

  8. I love your recipes! I'm in the process of going raw, GF. I'm already dairy free and veg. It's so great to have your recipes to help me get there. 🙂