Banana Mango Ice Cream ~ Raw Vegan Recipe
Banana Mango Ice Cream
serves 2 ~ $.97 per serving
I
never get tired of making the banana ice creams. It’s one of those rare
things that seem too good to be true, but isn’t. And even with making
this so often, I’ve never had the exact same recipe twice.
never get tired of making the banana ice creams. It’s one of those rare
things that seem too good to be true, but isn’t. And even with making
this so often, I’ve never had the exact same recipe twice.
I
used a couple pea blossoms and vines as a garnish (only use blossoms
from edible pea vines, the fragrant sweet pea blossoms are poisonous).
It was almost too pretty to eat … almost.
used a couple pea blossoms and vines as a garnish (only use blossoms
from edible pea vines, the fragrant sweet pea blossoms are poisonous).
It was almost too pretty to eat … almost.
ingredients
- 3 ripe bananas, sliced and frozen ($.45)
- 1 cup frozen mango chunks ($1.49)
- pinch salt
- pea blossoms or other edible flowers (optional)
directions
- In
a food processor with an “S” blade, process all ingredients until
smooth and like soft serve ice cream. It can take just a bit of scraping
and adjusting to get it to process completely. Add just a tiny bit of
water if needed to help blend. - Serve with an edible flower garnish if
desired.
nutritional information
calories: 225 fat: 1 gr carbs: 53 gr protein: 3 gr
mmm!
yum!
Yes banana ice cream is the best, but this recipe sounds fantastic too!
Wow!!! Ice cream….I love it. Thanks for sharing the recipe. I will surely try this out.
Take the Ice Cream Personality Test and find out what ice cream flavor are you as per your personality. I have taken the test and have enjoyed a lot. Hope you too will enjoy it. Have Fun!!
Oh your banana mango softserve looks soooo creamy and wonderful. Love it!!
I call it… BaNango! 😀
Nothing is better than this!! SO simple and SO good
I saw this in the morning and wanted it for breakfast 🙂 The pea blossom is beautiful!
That photo is simply gorgeous!
Wow, that looks amazing. What else can you use for garnish besides pea blossom? Kind of afraid to try just any old flower.
Jerry, some flowers to use as edibles are nasturtium, rose petals, lavender, impatiens, marigolds, the blossoms of any edible herb … here's a good chart with more listed … http://homecooking.about.com/library/weekly/blflowers.htm
Just made this sans mango with a little unsweetened cocoa powder. SO good!!!
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