Blueberry Fool ~ a Raw and Vegan Recipe

15 Responses

  1. that looks so good mmmmm 😀

  2. Anonymous says:

    my mouth is watering!! yum!!

  3. Anonymous says:

    Where do you find cashews for $1/cup? Where I live (Miami) they are so expensive!

    • Hi Anon, I'm in a little rural town in southern Michigan. All the prices I use here are what I paid for things in my one local grocery. Sometimes they have excellent sales. And, I don't always buy organic (though I'm just about totally switched over).

  4. I made your cashew/banana yoghurt tonight and served it with mixed berries. Delicious,thank you! I loved that it was lighter than all cashew sauces. I linked to it on my blog. 🙂

  5. Anonymous says:

    That looks so delicious! And it's been so unusually hot here in the last week, that heating any kind of food is less than desirable. I'll definitely make this tomorrow 🙂

  6. Free Recipes says:

    Sound delicious for this vegan recipe! I can't wait to eat this! It's make so me hungry 🙂

  7. APL says:

    I'm trying SO HARD to get myself to eat breakfast. I can't bring myself to cook a thing in the morning because I'm running around like a blindfolded chicken trying to get out of the house. So I'm looking to the raw community for inspiration!! I love that I could make this ahead & chill the night before. Think the nut+banana will stand up to ~10 hours in the fridge?

  8. Ahu says:

    why are you cutting fat? cutting sugar is a bit more logical perhaps…

  9. Anonymous says:

    We tried this with walnuts instead of cashews as the base. My children enjoyed it and so did I. I made two recipes because I have 5 children. The first time I used lemon, the second time lime because I only had one lemon but also had some limes. Delicious and thank you for another option for breakfast.

  10. my mouth is watering…!! ,,yum….

  11. articles very inspiring at all .. new motivation for me ..

  12. wiwiek says:

    I'll try it at home, thank you for the recipe.