November 27, 2011

9 Responses

  1. Amanda says:

    Looks scrumptious as always!! Especially want that salad. Thanks for the tips about getting to know your produce manager, I never thought about that.

  2. Ashley says:

    All looks wonderful, I am going to try the carrot pear soup for lunch today. Since I got Oregon pear's on the cheap.

  3. Veggie PAK says:

    Your pictures really capture the deliciousness of the foods you prepare. It all looks beautiful! As if each one is a work of art!

  4. aimee says:

    Looks wonderful!

  5. Hannah says:

    I've been hoping to find a raw soup recipe that doesn't rely on avocado! I think my thyme-infused olive oil would be wonderful in your pear carrot creation :

  6. Ooo, thyme infused olive oil sounds excellent, Hannah!

  7. Sara says:

    Wooooooow, Just made the Dessert. It is absolutely amazing!! Controlling myself while i allow it to chill for a bit 😉 Thank you :)))) ♥♥♥

  8. Yay, Sara … take a photo if you can, I'd love to see!

  9. Wow. This is the first time I have seen your blog. I love your meal ideas and costs. I went raw for awhile over the summer and it cost me a fortune and I never left the kitchen, that part I didn't mind. I will look to your menus if I try it again. Great job!