Chocolate Raspberry Tart ~ serves 6

• 1 cup walnuts ($2.00) 
• 1 cup raisins ($1.00)

filling

• 1 ripe avocado ($.88)
• 2 ripe bananas ($.30)
• 3 tablespoons agave ($.60)
• 1/4 cup cacao or cocoa powder ($.80)
• 1/2 teaspoon vanilla 
• 2 tablespoons coconut oil ($.20)
• pinch salt

• In
  a food processor fitted with an “S” blade, process the walnuts, raisins, and
  pinch salt. just until the starts sticking together a bit, which takes
  about a minute. 
• Press into a tart plate and chill. 
• Again,
  in the food processor fitted with an “S” blade, process the avocado, bananas,
  agave, vanilla, olive oil, and salt until very smooth.  
• Pour into tart
  shell, top with raspberries, and chill until slightly more firm.