December 13, 2009
one serving ~ $1.20 per serving
large handful spinach ($.50)
2 bananas ($.30)
3 tbsp powdered cacao or cocoa powder ($.30)
1/2 tsp vanilla extract ($.10)
8 ice cubes
water for blending
Yes, chocolate goes with just about anything, including spinach. Straight out of the blender, it looks like bubbling swamp mud, hence the name. But it’s actually quite good and I find it a good way to start the day.
Add spinach to blender and puree until as smooth as possible. Add remaining ingredients and blend.
fat: 0 gr
carbs: 65 gr
protein: 5 gr
Sweet Potato Pancakes
3 servings ~ $1.25 per serving
2 sweet potatoes ($.60)
1/2 cup raisins ($.50)
1/2 cup walnuts, chopped ($.75)
1 apple, chopped ($.70)
1 orange ($.50)
1 tbsp olive oil ($.10)
3 tbsp agave ($.30)
salt and pepper
3 tbsp agave for topping ($.30)
This is a bit sweet for me, but I think it would hit the spot if sweet was what was needed. I start thinking about what to put in this blog on Saturday. So far, I’ve been able to get three meals and a dessert together and blogged within 24 hours or so, every week. Lots of times, I make things I’ve made before, but this was new. I thought it was going to be a failure, but everyone I tried it out on enjoyed it. I still think it’s missing something, but it’s definitely sweet and quite orange flavored.
Peel sweet potatoes, slice and grate. I used a food processor with a grating plate. Zest the orange, then puree it well in blender. Toss the sweet potato with chopped apples, walnuts, and raisins. Mix together the olive oil, pureed orange, orange zest, and three tablespoons agave and stir in until evenly coated.
Make into 9 patties and dehydrate for about 2 hours on each side. These won’t be incredibly firm, but just a bit hardened on the outside and quite soft in the center. Salt and pepper to taste and drizzle with agave as desired.
fat: 15 gr
carbs: 64 gr
protein: 6 gr
Marinated Broccoli and Mushrooms
2 servings ~ $2.90 per serving
2 heads broccoli ($1.89)
8 oz mushrooms ($2.50)
1 medium onion ($.25)
sesame seeds ($.10)
3 tbsp olive oil ($.30)
3 tbsp balsamic vinegar ($.30)
3 tbsp agave ($.30)
2 cloves garlic, pressed or finely minced ($.10)
1 tsp paprika ($.05)
1/2 tsp salt
1/2 tsp pepper
red pepper flakes to taste
This is my new favorite raw food dish. It’s savory and sweet and just yummy. Marinating followed by dehydrating softens the broccoli and onions nicely, and the mushrooms are just luscious.
Whisk together the olive oil, agave, balsamic vinegar, garlic, salt, pepper, and paprika. Chop the broccoli into bite sized pieces, and diced the onion. In a container (I used a Glad Lock box), put the broccoli, mushrooms and onion. Pour the marinade over, shake to coat, and let sit overnight in the refrigerator.
An hour before serving, dehydrate on plastic or teflex sheets. About an hour should make these warm and slightly softened. Sprinkle with sesame seeds and, if you want a little bit of heat, add a pinch of red pepper flakes.
fat: 22 gr
carbs: 53 gr
protein: 11 gr
And don’t throw away those broccoli stalks! Peeled and salted, they become real delicacies.
2 servings ~ $1.60 per serving
1 grapefruit ($.50)
2 oranges ($1.00)
2 bananas ($.30)
4 oz mango ($.60)
1/4 cup dried coconut flakes, fine ($.30)
juice of 1 lime ($.50)
drizzle of agave, optional
I know it’s almost Christmas. And it’s been so cold here, down into the teens the last few days. But I was craving something tropical today and this was perfect. And simple.
Peel and section the grapefruit and orange. Slice bananas. Chop mango (I used frozen chunks, thawed). Put in bowls, juice lime over the fruit. Sprinkle with coconut, and, if desired, drizzle with a small amount of agave.
fat: 3 gr
carbs: 80 gr
protein: 5 gr
total carb: 262 gr
total protein: 27 gr
Hi Lisa…another fabulous day's eats!
you just solidified in my head that I am going to get the dehydrator…I want an excalibur but it's out of my budget and Costco is selling a nice one for $50.00 (ish) and it's meals like yours that make me realize I could use it for more than crakers and bread.
I am slowly trying to eat more raw..summer is easier( of course) but I am still craving it.
I am looking for more raw and low sugar snacks and dishes.
The next time I need help with one I am sending it your way!
Thanks for another lovely meal plan..I truly love your blog's focus! it's beautiful too!
hi mariposagirl … so glad you find this helpful … yes, i find the dehydrator can come in handy, most especially in the winter … the excalibur's are fab (from what i hear! 🙂 … i use a round one that has a very low heat setting …
i really love your blog as well (what's the best way for me to follow your wordpress blog, btw?)
Hi Lisa…that's a good question…I have no idea how to use google readers etc…I keep trying to make one let alone create one on my blog..
I use my blogroll and also my favorites tab …
I need to brush up on my computer skills for sure!
I have a recipe for you. Just tossed it together the other day when I was in a hurry to pack a healthy lunch…it's a carrot, grated, some unsweetened finely shredded coconut, some dates, chopped about raisin sized, and a squirt of honey or agave. It was dessert! Tasted like a carrot cake-ish. Maybe some chopped nuts (almonds or pecans) would have added to the carrot-cakeyness. 🙂
Love your blog!
As always your food is looking quite delish! Have an awesome weekend.
I can't help but say the same thing I keep thinking…SO wonderful, this is!
Wow! I am speechless….
My first day on rawfoodrehab (ning site) and I am given your link (rawgranny referred you). I absolutely love, love, love what you can do with ordinary veggies without cooking them. I am drooling over the broccoli and mushroom dish as well as the desert…Mmmmmmmmmmm
Thanks for sharing.
What an awesome blog! I love how you write out the costs of everything, it helps to put it all into perspective! Thanks a lot!
Hello! Thanks for the awesome looking menu–one thing I wanted to clarify: when you puree the orange, does it include the pith & skin or do you peel it after zesting?
My dehydrator is currently busted. And support from Excalibur has been somewhat lackluster. More about that here.
I'm making this tonight, to warm it I have it in the oven at 150 degrees with the door open. Hopefully, I won't be destroying too many of the enzymes…
When I said 'this' I should have been more specific. The marinated broccoli and mushrooms. =)
You're awesome Lisa!