Everyone Likes Macaroni and Butternut Cheese

18 Responses

  1. Thanks Lisa for contacting me. The photos on your blog make every dish look delish. I am going to try the butternut macaroni for sure.

  2. HiHoRosie says:

    Love the deviation from the usual and this recipe looks great! Will have to try. Thanks Lisa!

  3. Antony says:

    Love some deviation Lisa! What is "smart balance"? I've never heard of that (as an ingredient in recipes) before.

  4. jacki says:

    I love the change because change is GREAT!!!!! I will be trying this today as my vegan hubby is not always a fan of raw, and missed mac and cheese – thanks so much!!

  5. Amy says:

    I have a butternut squash just waiting to be used, and I think this is how it will meet it's fate! (or at least part of it, since I'll probably halve it).

    I would guess you probably make a fair amount of raw milk from nuts; I would LOVE to see some creative ideas for what (other than muffins and raw crackers) to do with the leftover pulp. Thanks!

  6. Erin says:

    Wow, this is fantastic! I can not wait to try this for my kids!

  7. bitt says:

    any recipes you come up with are appreciated! mofo is all about breaking out of the usual and trying new things. at least, that's the way i see it. this looks great!

  8. Donna says:

    looks good. I have plenty of butternut squash from my garden. May try that.

  9. Darn! I used my squash already! *runs off to buy another..* *makes plans to move near Donna*

  10. shannonmarie says:

    I think that's an interesting change and a yummy recipe. Happy Mofo!

  11. B.A.D. says:

    I have squash in the oven right now! It will be turning into this!

  12. veganimo says:

    Soooo yummy ! I guess i'll have to practice my english too if i want to understand everything about your recipes !

  13. Esther says:

    Hey I make something really similar! Have the ingredients waiting at home right now – it's been on my mind lately and I need to make it soon. 🙂 Your pictures remind just how delicious it is!

  14. Jeannie says:

    I am amazed – you just toss the whole squash into the oven to roast? It doesn't explode? If this is true, I'll be eating winter squash more often!

  15. Jeannie, just throw it in the oven. It doesn't explode 🙂 At least it hasn't exploded in my oven, and I've made it for several years that way. YYMV, but I don't think anyone is going to lose an eye via exploding squash! It makes it really easy to scoop the flesh out, too. Let me know how it turns out!

  16. Heather says:

    What genius!! I was wondering how I could make a low-fat cheese sauce, and every recipe I come upon is super high in fat!

  17. Anonymous says:

    Hi there – is there a substitution for smart balance?

  18. Adore the actual change in the typical which formula appears excellent! Will need to attempt. Many thanks Lisa!

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