February 17, 2013

8 Responses

  1. Anonymous says:

    What can you substitute for the agave?

  2. kelli says:

    i've been meaning to eat more flax. thanks for the reminder!

    avocado-based dressings are so incredibly delicious. i've made two this month from carmella's delightfully raw book. tarragon is one herb i'm not familiar with, but i'd love to try your recipe.

    will bookmark your pea soup for pea season – fingers crossed our harvests are plentiful!=)

  3. Lauren says:

    Omg! I want to live with you! My kinda day! Mmm!

  4. Lisa, thank you so much for the recipes!! My daughter is not a big fan of raw soups and smoothies, but she loved the pea soup especially strawberry flax smoothie!she is been asking for more. sometimes it's hard to please a 3 year old with raw food.. Thank you! Your photography is absolutely beautiful!!! Your dishes are as delicious as they appear on a photos!

  5. Catherine says:

    It makes me crave. I want to taste all of it. Not only it looks delicious, but it is healthy too and can be a good source of omega 3. But I think I can't afford to have it everyday. I think I will stick to my krill oil.