February 19, 2012

3 Responses

  1. Amanda says:

    Yummy looks like blueberries and cream 🙂 I love the nut butter and jelly sandwiches cannot wait to try those!!

  2. Lynne says:

    The buckwheat cracker/bread has become a staple in our household. Two wedges of this with almond butter is my mid-morning snack at work. Yum!

    Question — for the marinated salad, at what temperature do you dehydrate the vegetables? I have just started to use my dehydrator again, after it sitting on a shelf in the basement for twenty years. Many of the dehydrating recipes don't mention a temperature setting.

  3. Lena's Blend says:

    The mushroom salad looks delicious and I like that it has flaxseeds, I try to incorporate as much flax oil and seeds as I can.