Fried Ice Cream ~ Raw Food Recipe
a batch of banana ice cream in your preferred way. For this, I took the
bananas, cacao, and salt and pureed in the food processor until very
smooth, then froze until firm. You can use frozen bananas and and the
food processor, or use an ice cream maker. Whichever method you use,
freeze the ice cream until it’s firm. Mix together the flax, coconut,
cinnamon, and cayenne. Then, scoop the ice cream into a ball and roll
each ball in the flax blend. Drizzle with a bit of your choice of
sweetener.


will have to try this! you could even add dehydrated buckwheat for more crunch.
Thank you, Kelli! That's a good idea, too 🙂
I think I remember you posting this in the past. It's making me crave it again. Hope all is well.
That's right, Shannon. I'm trying to organize and slightly update all my recipes here so I'm reposting them individually. I'm sure there's an easier way, lol, but that's how I'm doing it.
All is well here. It's been a busy summer and we're heading into a busy fall. Hope you and yours are doing well! How is that cute little girl of yours?
I think the directions could be better written. The picture easily shows some whole flax seed…but the directions say ground flax seed. Servings say, serves 2. How many pieces is that?