Green Pea Soup ~ Raw Vegan Recipe

10 Responses

  1. I love the simplicity in this! And I can pretty much taste the recipe just by looking at that gorgeous photo 😀

  2. Nava.K says:

    I was thinking of making a soup tomorrow and your recipe came right in time. Thanks for the sharing.

  3. Candylei says:

    Looks delicious! Sounds dreamy with the avocado!

  4. Amanda says:

    As always that looks tasty. Beautiful photo too!!

  5. Hannah says:

    Oh, how lovely! I've been trying to think of new ways to use avocado to convince me to like it more, and I think this will work perfectly 🙂

  6. This soup looks so good. I am a now following you. I would love it if you visited me and folled back. I'm vegan/vegetarian/ gluten free.Some recipes are raw.

  7. Anonymous says:

    Why do people who HAVE NOT MADE the recipe COMMENT?
    MAKE the recipe and then comment, otherwise, WHAT IS THE POINT?

  8. Anonymous says:

    Did you use the peas right after shelling, or did you need to soak them first?

  9. Anonymous says:

    I MADE THE SOUP, Anonymous. And it was great! Even my husband (who is no raw food enthusiast) enjoyed it, saying the green onions I chopped for the add-in MADE it! We will eat this again…and again…and again. 🙂

  10. Jasmine says:

    I made this too! Try substituting Veggie broth with Miso and Bragg's Amino acid for some of the liquid and salt. Yummy!