July 1, 2012

5 Responses

  1. Emma says:

    Yum, dinner especially looks fabulous. As for sweetener, I tend to go down the date route. Just blending them into dressings and sauces. I know they're not practical for everything but I love the caramel flavour they bring too. Lucuma is great too but again not for everything. I still haven't tried coconut nectar…

  2. Heather S. says:

    YUM…AGAIN! You really have a great website, Lisa! Please keep all of this coming–we're loving it!

  3. dawn says:

    have you tried coconut palm sugar? i love it and have used it in a few of your recipes with great success.

  4. Maisha says:

    Looks so good! I will be giving this a try. I made something like this once before minus the mushrooms but I love mushrooms so I will give this a go! Love your blog!

  5. Anonymous says:

    Had sunflower seeds so I used those to make pesto plus threw in some tomatoes I had on hand it was delicious