July 17, 2011

7 Responses

  1. I love your posts! Everything is so simple, yet so creative!

  2. Kelsey says:

    all you had to say – "ice cream brownie" NOM NOM NOM <3

  3. shannonmarie says:

    Ha ha. You went over, but I still think you did well. Very economical and definitely worth the extra 98 cents 🙂

  4. Anonymous says:

    I made the Mushroom Marinara today. I don't have a dehydrator so had to skip that step and the tomato came out much thicker than yours but it was very good – maybe better than if it had been thinner. I also used honey as I don't do agave and I do occasionally eat honey because I have access to some bee-friendly honey.

    I love the lemon and honey with the courgette too. I think each part of the meal could be served in it's own right as part of a tapas-type meal. very good :o)

    My non-raw, non-vegan boyfriend thought it was amazing and thought it tasted as though it had been cooked!

  5. Cindy says:

    Just found your lovely blog! I love love love it for all the simple and yummy recipes!

    Thank you!

  6. Everything!! Overspend on everything! But we don't go out to eat and we are an old married couple, so we tend to splurge sometimes on food. LOVE marinading the portabellas. Beautiful photos.

  7. Sweet Faery says:

    This menu is great! Too bad we can't find portobellos here in France.