June 5, 2011

4 Responses

  1. Jessica says:

    It's always a great check to see the calories in these meals. Reminds me that even eating more raw still bulks up calorie wise (I am trying to shed a few extra lbs!) Even though it's very nutritious!

  2. Sonia says:

    I just made the ginger snaps, and they are really wonderful! Love this recipe! – thanks so much for sharing this.

  3. Just a thought, but if you stopped using agave in everything, you'd probably get used to not having it. Of course, if you're only listing as an ingredient because you think other people need it sweetened, perhaps vary the sweetener? I love your recipes, but of course I never add agave to any of them. Sometimes I use a date instead, sometimes a dried apricot, sometimes a fresh banana, sometimes it just doesn't need a sweetener. It just concerns me to see agave listed so often in everything because I feel like people went from the corn syrup habit to the agave syrup habit. :/ — All in all though, I have to say (if I have not posted this some time previously on your awesome blog), your recipes are so refreshingly creative and different from the other run-of-the-mill raw recipes you see floating about the web. 😀 ~ Raederle

  4. HiHoRosie says:

    Mmm! Love a simple b'fast like that. I've eaten similar for lunch. 🙂 The stir fry looks so colorful and amazing as always and the cookies, ooh yes please!