Lime Chipotle Avocados ~ Raw Food Recipe

Lime Chipotle Avocados are a delicious raw food treat that is super easy to make in just a minute or two and use ingredients you probably have on hand already!

Lime Chipotle Avocados Easy Healthy Raw Food Recipe from Rawon10 #rawfood #easyrawfood #rawfoodrecipe #spicy #avocados

Lime Chipotle Avocados are EASY to Make!

Simply cut an avocado in half and pour a tablespoon of agave and lime juice in the seed cavity of each half. Sprinkle on the chipotle seasoning, add some chopped chives, and salt and pepper to taste.

Lime Chipotle Avocados Easy Healthy Raw Food Recipe from Rawon10 #rawfood #easyrawfood #rawfoodrecipe #spicy #avocados
These are sweet, tart, savory, creamy, and oh so flavorful!
Lime Chipotle Avocados Easy Healthy Raw Food Recipe from Rawon10 #rawfood #easyrawfood #rawfoodrecipe #spicy #avocados
Yum! They make a great little snack but are also substantial enough to be a light lunch. A healthy bargain at about $2.05 per serving!

 

Lime Chipotle Avocados Easy Healthy Raw Food Recipe from Rawon10 #rawfood #easyrawfood #rawfoodrecipe #spicy #avocados

Lime Chipotle Avocados

Lime Chipotle Avocados are a delicious raw food treat that is super easy to make in just a minute or two and use ingredients you probably have on hand already! Yum! They make a great little snack but are also substantial enough to be a light lunch. A healthy bargain at about $2.15 per serving!
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Snack
Cuisine Raw Vegan
Servings 1
Calories 325 kcal

Ingredients
  

  • 1 avocado $1.50
  • 2 tbsp maple syrup or agave $.40
  • 2 tbsp lime juice $.20
  • 1/2 to 1 tsp chipotle seasoning, or to taste $.05
  • 1 tbsp chopped chives $.10
  • salt and pepper to taste

Instructions
 

  • Simply cut an avocado in half and pour a tablespoon of agave and lime juice in the seed cavity of each half. Sprinkle on the chipotle seasoning, add some chopped chives, and salt and pepper to taste.
Keyword Raw Food

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Lime Chipotle Avocados Easy Healthy Raw Food Recipe from Rawon10 #rawfood #easyrawfood #rawfoodrecipe #spicy #avocados PIN IT

Want more raw food avocados? Try these!

How to Freeze Avocados

Freezing avocados to preserve them for later is quick and easy and can help you save both time and money, especially if you enjoy raw or vegan food!

How to Freeze Avocados Raw Food Rawon10 Vegan #rawfood #rawfoodtips #vegantips #veganproduce

Guacamole Soup

Guacamole Soup is a creamy, spicy, tasty dish with lots of delicious cilantro. If avocados are on sale, this can be made for as little as $1 a serving. Otherwise, expect to pay a little more overall if the avos are more expensive.

Raw Food Guacamole Soup Avocado Soup Healthy Delicious Rawon10 #rawfoodrecipe #veganrecipe #healthyfood #rawfood #rawvegan

Check out these from our cooked vegan site, Planted365!

Tempeh Bacon with Guacamole

Tempeh Bacon with Guacamole is a perfect game day or other party food! The smokey, spicy bacon really compliments the fresh and creamy guac.

Tempeh-Bacon-with-Guacamole-Vegan-Plant-Based-Recipe-Planted365.com

Almost Raw Fruit Tarts

These almost raw fruit tarts are super simple and quick to make but are delicious, super healthy, and use common ingredients found at most local groceries.

Fruit Tarts Vegan Plant-Based Easy Almost Raw Planted365.com rawon10

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52 Responses

  1. kelli says:

    love these! you're so creative. love the header too!

    (kind of crazy one avocado is 1.50, eh? they were 2 for a dollar when i first started eating them just a few years ago. oh how i wish i could grow my own!)

  2. Lauren says:

    Those look so beautiful and delicious! Yum!

  3. Anonymous says:

    Am I overlooking a button to 'print this recipe'? These look delish!

  4. Anonymous says:

    MRS. Dash is not raw! And I see that you don't mention organic anything. If you are truly "RAW"? Well.. you should try to inspire people to discover "RAW" the right way! And using processed seasoning. What a shame. "RAW" is using the purest organic ingredients to nourish/heal/prevent the human body from disease.

    • Hi Anon, that's true. Most spices aren't technically raw. I have no problem using commercial spices. I really like having flexibility and options. If you don't like using any of the ingredients in any of my recipes, then by all means don't use them.

    • Anonymous says:

      Dear Anonymous —
      As a non-RAW eater, I think it's best to first influence people to understand the benefits of RAW. Once people see that, they will gradually come over to RAW the best way they can. Some of us have to creep over to full compliance.

      While your personal commitment is to be applauded, your approach could turn people off to the very thing you want them to embrace. FYI- we (including me) should learn that about other things we are passionate about. πŸ™‚

      Take care and thanks for caring enough about the raw food movement to inform us. πŸ™‚

    • Claire says:

      Her approach makes me want to eat MORE raw food, actually πŸ™‚

    • SheilaLS says:

      As one who is just getting started, this site is very helpful in learning how to eat raw and it's cost effective for someone on an extremely limited budget. While I use small, farmer stands/gardens to get most of my veggies, getting EVERYTHING organic is very expensive. Raw on $10 a Day (or less!) is a great resource and I LOVE the site!!! And Claire, said it best!

  5. Anonymous says:

    Dear Anonymous, calm down. Everyone else does not need to conform to your definition of RAW living. If you don't want to use packaged seasonings, finely chop a pepper of your choice and use that. In your eyes. Because you are too anal retentive for blog reading. Maybe you should live in a cave! Talk about RAW! πŸ˜€

  6. Anonymous says:

    Oh SNAP! lol

  7. PKB says:

    Awe, the above posts are a little sad to read. First Anon was just making a statement about true definition….which is a valid observation on her part. When I was first learning about "Raw" I thought it simply meant that you didn't "cook" the food. Silly me, over saw the not so obvious that my ingredients needed to be organic. I think that is the point she is making. The blog owner handled her response nicely. In cooking, we all improvise. I feel that while eating "Raw" while living in New York City, my diet is still compromised, simply because I am immersed in pollution ALL OF THE TIME. Point is, how "raw or organic" am I, as a being, if I'm constantly standing behind bus fumes?. With that, our delivery of messages should simply be voiced a little nicer, especially on these types of forums. We are all just sharing our ideas and discoveries on healthy living, screaming at each other doesn't positively contribute to the movement now does it? Oh, and I do not have the time to make homemade "Mrs. Dash" so sometimes we have to look at our ability to commit certain amounts of time to our recipes. I'll just spice it up my own and I can't wait to make this recipe.

  8. Anonymous says:

    This recipe sounds great to me…raw or not! Never had agave and not a big fan of dates, but I am going to try this. Looks too good to pass up. Thanks!

  9. Anonymous says:

    Sounds yummy… I'll definitely try it in the future. Right now my food budget is only $5-$10 a week, not a day, so it's a bit out of my budget. πŸ™‚

  10. Dez9nr says:

    I made it tonight and my 12 year old daughter and I both loved it. I'm going to try it without the Agave next time because I want to taste the avocado more. Thank you for posting! πŸ™‚

  11. Anonymous says:

    How do I subscribe to your blog?

  12. Andrea Burke says:

    I love your blog. And of course who doesn't love avocados? I made this at a party and it was a huge success! thanks.

    Andrea
    http://www.montanarawdog.blogspot.com

  13. Lat says:

    I love this recipe. It's such a great snack. I can usually get 2 bags of 5 avocados for $3, that's $.30 each! πŸ™‚

    ~ Lat
    http://theexperimentalcupcake.com/

  14. I have never had avocado like this. I have eaten it in pastry, probably taken it in beverages, enjoyed it in salads and of course, guacamole but this spicy thing that you've done looks interesting. Best of all, since it is eaten completely raw, there's no need to start a fire to prepare it.

    You're right, it's substantial enough to be lunch, although I don't know if I would eat a whole avocado while I'm hiking or at work. Something about the effect it can have on the bowels.

  15. Anonymous says:

    LOL, I am very new to RAW and was looking for how to grill or cook this in the recipe..I thought "why was that left out!" Only took a split second to realize my silly thought. Thanks for the great laugh at myself! Cant wait to try it.

  16. Susan says:

    Looks delicious!

  17. stella says:

    Looks delicious i am gonna make this chipotle for my little devils. Thanks for sharing!

  18. Anonymous says:

    I am a beginner in raw food lifestyle. I found that raw recipes are always so complicated.
    It's so nice to finally find a blog that can show you affordable ways to go raw.

    I applaud you, Lisa. And there will always be unhappy people. Don't listen, because you're doing an unbelievable job. And if one person could just a little bit more raw, then you know you have done your job well.

    Thank you again. You are making a great difference. πŸ˜€

  19. Cat Mur says:

    This is by far my FAVORITE dressing. I fell in LOVE with it and now I can never eat a plain avocado again. You have ruined me lol. AMAZING!!!!! I told you I am hooked on this site. First recipe site I have ever signed up for and commented on the recipes. A must try! I used lemons instead of lime since that's what I had on hand.

  20. Kompucer says:

    I will try this recipe

  21. bagikeunlagi says:

    Wow ma'am.. I'll try this recipe, thank you

  22. Woeng Ndezo says:

    i think this is delicious. i like it.

  23. i will try this recipe. its look very nice. πŸ˜€

  24. jerawat says:

    hummm yummy, look so beautiful and delicious.

  25. Yes This is Beautifull hemmmm

  26. rumah says:

    wow..!so delicious. Yummy. thanks for tutorial.

  27. Ciptaviral says:

    Thanks good reciep

  28. Looks delicious i am gonna make this chipotle for my little devils.

  29. I love this recipe. It's such a great snack.

  30. Wow ma'am.. I'll try this recipe, thank you

  31. blidee19 says:

    im gonna try this recipe i love this page so much thank you

  32. This recipe sounds great to me…raw or not! Never had agave and not a big fan of dates, but I am going to try this. Looks too good to pass up. Thanks!

  33. I love this recipe. It's such a great snack.

  34. The great information, thanks.

  35. I love your food recipe. I gonna try