Lime in the Coconut Tarts: Raw Food Dessert Recipe

A note about the dehydrated bananas … these need to be just dehydrated enough to take some of the moisture out but not hard. I dehydrated mine gently for about 6 hours and that seemed to work out well.

Limes!

Lime in the Coconut Tarts

Lime in the Coconut Tarts is a delectable, creamy, and deliciously tropical raw food dessert. They're a bargain with 8 tarts costing about $1.11 per serving. 

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Prep Time 15 mins

dehydrate and chill 6 hrs

Course Dessert

Cuisine Raw Vegan

Servings 8

Calories 365 kcal

Equipment

• Food Processor

Ingredients

  

• 6 dates $3.00
• 1/2 cup walnuts $.50
• 1/2 cup finely shredded coconut $1.00
• 2 tablespoons coconut oil
• 2 tablespoons agave
• pinch salt
• 2 avocados $1.49
• 3 bananas dehydrated ($.45)
• 4 limes juice and zest ($2.00)
• 4 tablespoons agave $.40

Instructions

 

• Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
• Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
• Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
• Divide the crust mixture evenly into and press into the bottom and sides of eight paper-lined cupcake cups. Put in the freezer for about a half hour, until firm.
• For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
• Spoon the filling into the tart crusts and chill well before serving.

Keyword Raw Food

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