Mango Carrot Smoothie: Easy Affordable Raw Food Recipe

This is like a big glass of frosty sunshine. The mango is super sweet and I love adding even more tasty beta carotene in the form of carrots. Freeze the mango chunks overnight for a cold morning treat.

makes 3 servings ~ $1.50 per serving


  • 3 cups mango, frozen (about 1 lb) ($3.00)
  • 2 cups carrots, cut into one inch pieces ($.60)
  • 1 orange, peeled ($.90)
  • 1 cup water (or almond milk), or more for blending


  • Place all ingredients into blender and process until very smooth.
  • (Optional) For popsicles (see below), pour into molds and freeze for several hours or overnight.

nutritional information:       calories: 146      fat: 0 gr      carbs: 38 gr      protein: 3 gr

Popsicle option!

This smoothie (like most) makes excellent popsicles. Just pour into popsicle molds and freeze for several hours or overnight. Remove from molds and enjoy!

6 Responses

  1. Super excited! I'm trying this ASAP.

  2. belinda1 says:

    What brand of popsicle maker did you use?

  3. Anonymous says:

    Do you use a regular blender? Wondering if I should steam the carrots first – of course, then they are not raw…

    • Lisa Viger says:

      You could steam them but you really don't need to. I use a regular blender as well as a VitaMix. The regular blender will take a little longer and maybe not get it quite as smooth, but it's still great … 🙂

  4. Mireya says:

    I just made this using a regular blender and it was so so good. I just added chia seeds and ground flax seed. I love it because I've been eating healthier and I don't feel deprived! Lol

  5. i like it, i like it 😀
    usually I just make juice from the worter, never made ice shape like that
    thanks for your sharing 😀