Mango Spinach Smoothie Bowl
Mango Spinach Smoothie Bowl is luscious, fruity, sweet, delicious, a little bit spicy, and also high in protein. The protein is thanks to the hemp protein as well as the spinach. It’s SO easy to make and takes just a few minutes to go from frozen chunks to a delicious breakfast that tastes like a treat!
Mango Spinach Smoothie Bowl Luscious Fruity Spicy!
It’s amazing how just a few simple ingredients can turn into such a lovely dish. Smoothie bowls are thought of as breakfast foods. This would be delicious for that! But smoothies are also fantastic healthy and sugar-free substitutes for more conventional ice creams (even vegan ones have sugar).
Frozen Spinach For Mango Spinach Smoothie Bowl
Yes, spinach is super easy to freeze which will make it a convenient and frosty addition to any smoothie. I buy the bags or plastic tubs of spinach, the ones that are already washed and can be used straight from the container. I just toss the bag or tub into the freezer and, voila, the next day it’s ready to toss into the blender. The frozen leaves come apart easily and so I just grab a couple of handfuls to use.
This is such a beautiful color thanks to the bright green spinach and the sunny yellow mango. I really appreciate how fast this goes together and I think you will, too. It takes so little time and is a tasty breakfast or a snack!
Nuts, hemp seeds, seeds, fresh fruit, dried fruit, and more make tasty toppings.
- Smoothie Ingredients
- 2 cups frozen spinach
- 2 cups frozen mango chunks
- 1/2 cup hemp protein powder
- 1 cup almond milk or other plant based milk
- 12 ice cubes
- stevia to taste
- a pinch or two of cayenne powder
- nuts, fresh fruit, seeds for topping
Add all smoothie ingredients to a high-powered blender and puree until very smooth and creamy. Add desired toppings.
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Nutrition Information:Yield: 2 Serving Size: 2 cups
Amount Per Serving: Calories: 225