March 11, 2012
Patrick’s Day is one of my favorite holidays, right up there almost
with Christmas. When my kids were little, every year on St. Patrick’s
Eve (yes, there was an eve involved) they would make leprechaun houses,
for any visiting leprechauns to camp in if they happened to stop by. The
next morning the kids would find all sorts of little leprechaun
artifacts in their cardboard houses; walking sticks, pipes, blankets,
coins, letters that had to be read with a magnifying glass … as if the
leprechauns had left just minutes before. So the night before St.
Patrick’s Day I was usually busier than I ever was on the night before
Christmas. I kept our leprechaun tradition until my youngest was 14. He
never did say exactly when he stopped believing in leprechauns, he just
let me enjoy myself.
is a very basic green smoothie recipe. In my smaller blender, I find
that blending the orange and kale first can help this turn out smoother,
but really it’s just about pureeing all the ingredients in a blender
until smooth. Add some ice cubes at the end if a chilled smoothie is
desired.
carbs: 132 gr
protein: 8 gr
had thought about doing a day of green smoothies, to see just how much
something like a green smoothie feast would actually cost. I didn’t do a
full day, but it would be very possible to do a day of green smoothies
for $10 a day (or less!).
carbs: 106 gr
protein: 12 gr
foods are really so flexible. If it’s green and sweet, it’s a smoothie
… green and spicy is soup. And I’m really enjoying raw soups lately.
The avocado really makes this creamy, too.
again, is a very simple blended recipe. Puree all ingredients in a
blender, except the green onions, until smooth and creamy. Salt and
pepper to taste, and top with sliced green onions. Pour extras into a
canning jar for later.
carbs: 28 gr
protein: 2 gr
know, I know … I did green ice cream last week. I’m doing it again,
mostly because my grandkids love it so much, but we added some macadamia
cream and made a parfait.
a blender, puree all the green ice cream ingredients until smooth.
Process in an ice cream maker (thanks again Heidi!) or put in a
container in the freezer and stir every twenty minutes until firm.
the macadamia cream ingredients until very smooth and refrigerate until
chilled and thickened. Layer into parfait glasses or another suitable
dish.
carbs: 28 gr
protein: 2 gr
total protein: 27 gr














This is awesome! Thanks so much because I was looking for posting because I was looking for some green smoothies.
Take care!
Can you adopt me????
I just love all of your recipes.
Peace and Raw Health,
Elizabeth