March 7, 2010

22 Responses

  1. Jackie says:

    mmmm yumm !

  2. Tess says:

    My boyfriend's parents gave us an ice cream maker and we've NEVER used it! Horrible, I'm using it this week!

  3. bitt of raw says:

    i knew you'd put that ice cream maker to good use. matching the color to the outside? way to go!

  4. Anonymous says:

    I wish I had an ice cream maker 😛 I'm already such an "ice cream" style smoothie fiend.

  5. shannonmarie says:

    I like to make raw mock deviled eggs using button mushrooms as the base. I think I'd enjoy this avocado idea even better. I have a thing for avocados lately.

    Maybe it is due to their green color. I'm also craving that spinach n'ice cream now 🙂

  6. Nikki says:

    I love the deviled avocados idea… reminds me that I miss the flavor of deviled eggs. I have the same ice cream maker 🙂

  7. Those avocados look amazing, as does the desert! 🙂 I love your blog!! 🙂

  8. HiHoRosie says:

    I love the Green Machine! 😉 And I'm so happy you won – you've definitely put it to good use. I'm still in the experimenting stage of making ice cream but will have to try your spinach ice cream. And those avos look great! What a fun idea too. And the salad is mouthwatering. Okay, I'm officially hungry and it's only 9:15!

  9. Bitt, there's definitely a green trend going on around here … I even changed my paint palette to include lime green …

    wigglewyrm, if you don't have an ice cream maker, just use frozen fruit and a food processor, it makes the same kind of creamy/fluffy soft serve … and if you want it firmer, just pop in the freezer for a bit

  10. Nikki, yes, I was SO missing the taste of deviled eggs … not the eggs so much as the mustard.

    Shannon Marie, I'll have to try it with button mushrooms.

    HiHiRosie, SO happy to have the ice cream maker! I think low fat things are probably better as soft serve … although my grandkids had hard frozen spinach ice cream for breakfast this morning

  11. Earth Mother says:

    Loving the Deviled Avocados. And for breakfast…all the better!

  12. shannonmarie says:

    With the mushrooms, you can still make it an economical meal 🙂

  13. You are so cutting edge Lisa 🙂

  14. Diana says:

    Oooh, I have an ice cream maker so I'll have to try doing a fruit+veg combo sometime soon! I've also taken advantage of the avo abundance so I ought to give your deviled version a go.

  15. Julia says:

    The deviled avocados sound great and I am totally making the macadamia mayo & dressing!

  16. Marjorie says:

    What a clever girl, I love to keep it simple and you're so good at it. Wonderful pics and recipes. Keep up the good work!

  17. Julia says:

    Do you need to soak the nuts before making the mayo?

  18. Julia, I don't usually soak macadamia nuts, but they can be soaked and dehydrated like any other nuts if you have any problems with digesting unsoaked ones.

  19. Lady Q says:

    I JUST WANTED TO SAY THAT I LOVE YOUR BLOG. I WILL BE REFERENCING IT ALONG DURING THE NEXT COUPLE OF WEEKS AS I START MY RAW VEGAN CHALLENGE ON A BUDGET. I AM TRYING TO MAKE I A PERMANENT LIFESTYLE AND LOSE 50 LBS

  20. Julia says:

    Just made your macadamia nut ranch and it was incredible! I went with not soaking the nuts because I didn't want to wait that long to make it! 😉

  21. Green ice cream…luv it!!! We will have to make this ; ) YUM

  22. I just made the deviled avocados.. yum yum. I have to admit, the first time I saw this post, I thought it was kind of weird. But it lurked in the back of my mind for a while and I finally got the courage to make it today. I'm glad I did.. it was yum! Thanks!