May 23, 2010

23 Responses

  1. All of this looks sooooo DELICIOUS! I have to try this menu. Thank you so much Lisa.

  2. Yummy!! Great menu. The strawberry pie looks heavenly. Mmmmm! mmm!

  3. Hey Dennisse, nice to see you here 🙂

    Hi La Mama, I LOVE strawberry season!

  4. What beautiful meals! I'm intrigued by your breakfast dish, I would have never thought to create something like that but it looks absolutely delicious. Thank you for the inspiration!

  5. Lauren says:

    Oh my goodness! You amaze me!!! I started craving strawberries this week after seeing a magazine cover with the most amazing bright red ones! I love this pie! I could take a bite right now!

  6. R. Ramesh says:

    hey thanks ya:)

  7. Antony says:

    More wonderful food!
    Your broccoli & mushroom salad is definitely one of my favourites Lisa 🙂

  8. Girl on Raw says:

    Such a beautiful blog and I love how easy you make it seem to be raw on a budget. I am definitely stopping by here again!

  9. Nancy says:

    The strawberry pie was delicious. It didn't come out as good as yours, but I'll keep trying.

  10. amy says:



    my mind is blown. actually. i need to eat that pea soup. your pictures are also so amazing. LOVE THIS BLOG.

  11. bitt of raw says:

    as usual, it all looks delicious!

  12. shannonmarie says:

    I want that broccoli and mushroom dish. I think I remember seeing it in your book. Love it, BTW.

    Hayden likes the pea soup minus the onion. Delicious!

  13. Anonymous says:

    at what temperature should i dehydrate?

  14. My dehydrator's lowest setting is, I think, 95-100, and that's the setting I usually use … but dehydrators seem to vary some. Anything below 118 or so is going to keep the food technically raw.

  15. Hi Lisa!!! I'm so excited that I found your wonderful site!!! I'm Renee' at RawVeggies4Ever.Com!!! Everything looks fabulous! Great job!

  16. Pam says:

    Wow…that dinner and dessert looks great!..mmm!

  17. Girl on Raw says:

    Yum! The pea soup and marinated mushies and brocolli look tasty. I want to eat my screen!

  18. Nelly says:

    oh my goodness all of the eats for this day have me drooling…especially the strawberry dessert…oh and the marinaded veggies and the pea soup…I HAVE TO MAKE THAT…can't wait for the fresh peas to make their entry at the farmers market…


  19. Just found your blog today and it's wonderful! I have the broccoli and mushrooms marinating right now. I wasn't sure about the amount of paprika but it's delicious! I only had smoked on hand.

    I don't have a dehydrator yet so I blanched the broccoli for a couple of minutes so… not completely raw but i'm definitely looking forward to my dinner tonight!

    going to make the mango pudding right now for my dessert and have leftovers for breakfast tomorrow!

  20. Deli says:

    Something less expensive, but just as delicious, is this modified "raw burrito" recipe I originally got from Juliano's Raw: The Uncook Book. It goes as such:

    1 avocado, chopped
    1/2 scallion (or "green onion" :P)
    1/2 cup fresh corn
    1 tsp. dulse flakes (and/or salt to taste)
    juice of 1 lime
    1 fresh sage leaf, minced
    2 fresh mint leaves, minced
    sprig of parsley, minced
    black pepper to taste
    romaine leaves for wrapping

    Prepare, mix, maybe let it sit for an hour, then fold a tablespoon or two in a romaine leaf and eat. Also, you can give it some extra color by shaving sweet potatoes/yams with a peeler, and putting a few of the peels on there.

  21. Genny says:

    That pea soup looks amazing. I have a recipe I normally follows that calls for olive oil instead of avocado, but I'd like to try it with the latter now.

    Raw Foundation

  22. wyllow says:

    I read a lot of recipes that called for a dehydrator and kept putting off getting one. I can honestly say that the mushroom/broccoli recipe is THE ONE that made me plunk down the dough for uncooking equipment. OMG did it deliver! It's soooooooooo good. I mean, really. Thanks! : )

  23. Zuri Mayasa says:

    I am…about to…DEVOUR!!! that mushroom/broccoli marinade!!! I had to stop myself from eating it before it even got marinated and warm! SO yummy!