November 21, 2010

44 Responses

  1. Anonymous says:

    This looks like a great day of eating! Mushrooms and apples are in season right now in France where I'm at. Although, their selection of greens isn't as adventorous as the United States (I haven't seen kale at all) but they're up on their market scene so it's all good! I've been reading your blog for a while now and decided to comment to get a shot at that ebook. You keep it real! peace out

  2. Anonymous says:

    Those raw peanut butter cups look delish! I would love this cookbook for the holidays! I'm not raw, but I low making raw recipes for my family 🙂

  3. Anonymous says:

    Those nut butter cups look awesome. Could definitely use the raw holiday recipes to save me from all the usual indulgent foods!

  4. crazy4boys says:

    I just found your blog recently and have been pouring over all the older posts. I love that you have a picture for each recipe. It has really helped me on my journey in raw foods. I'd love to win the e-book! Happy Holidays!!!!

  5. Noelle says:

    Great giveaway! Sounds like a great eBook!

  6. Oh wow, the nut butter cups look fantastic AND no dehydrator needed! That's amazing!

  7. Melissa says:

    Love RFR! Love Penni! Would love to win! Pulling my husband to the vegan side day after Thanks Giving and would love to use this cook book to help me make more raw foods that he will love.

  8. ( jason ) says:

    The soft serve with apples dish looks great. I think I'll try it this week.

    The nut butter cups also look fabulous, but I'm not sure I have the patience to make them.

  9. Lauren says:

    Love the looks of the nut butter cups!
    And I love raw food rehab too…looks like a great ebook

  10. Melissa says:

    Love, love, love this menu. They keep getting better and better. yummmmmmyyyy.
    I love Penni's recipes too. delicious!

    I agree ^^. I love how you include photos of every dish.

  11. S. says:

    It all sounds/looks great. I've never considered soft serve for breakfast – I usually eat banana like cereal, but since it isn't actual sugar/dairy ice cream I guess its ok (?!). Impressed by the nut butter cups – I have yet to try anything that difficult.
    I've been digging through your blog for some recipes for the holiday season – I'm trying my first one raw and am really excited!

  12. Anonymous says:

    I'm always so eager to read your posts. Yay!

  13. Ralph says:

    This breakfast sounds great. i'll try it tom.
    As well as the rest of the daily menu.

  14. I love Penni! And would love to win this!

  15. Kirsty says:

    First ever comment 🙂 I love the simple but delicious looking recipes you post – very inspiring.

  16. Anonymous says:

    May all beings enjoy perfect health and vitality, now and always, and may your raw, vegan blog enable all who read it to beome completely whole! Peace and love,

  17. Kathy says:

    Wow, thank you for posting these awesome recipes with the fantabulous photos! I'm looking forward to trying the recipes, definitely!

  18. Kathy Lee says:

    I tweeted about this, and also posted in on my facebook & on plurk.

  19. Honeybee says:

    Lovely work you are doing here, showing people how to thrive on a live food diet with yummy yet inexpensive fare.

  20. Mrs. No-No says:

    Hey – would love to win this book. 🙂
    mspomona97 (at)

    Carla 🙂

  21. Mrs. No-No says:


    MrsNoNoKnows Mrs. NoNo
    Just entered to win Raw Food ReHab's new #rawfood cookbook from Lisa

    mspomona97 (at)

    Carla 🙂

  22. Krista says:

    I have been following your blog for a little while now and think your recipes are wonderful,. I have recently begun to go raw. Not fully there yet. I would love to learn how to do it for a family of seven with little kids. Your blog has been a great support. Thank you.

  23. omg, this is MY kind of menu.. yum.. I really loe banana soft serve too!

    Please enter me in the giveaway!

  24. Nancy says:

    The menu looks great as usual.

    I would love to win the book.


  25. Tanya says:

    Great giveaway! I can always use more help and recipes when it comes to eating raw.

  26. Fiber says:

    Would love to win a copy of this great cookbook!

  27. You're amazing, once again! Actually, now I'm salivating, once again. Hah! LOVE ALL OF THIS, as always…a great big YUM.

  28. Aimee says:

    Happy Thanksgiving! We have one of your Cashew Cheezecakes in our freezer for tomorrow evening! My daughters (and I) can't wait to try those nut butter cups.

  29. Jenn says:

    Wow, this menu sounds great! Happy Thanksgivibg to you! Thanks for all the great recipe ideas!

  30. kay says:

    Thanks for blogging this way. It's been fun to show people that eating raw doesn't have to be expensive.

  31. HiHoRosie says:

    Mmm! That soft-serve with apples looks great!

    I'd love to enter your giveaway! Thanks Lisa!

  32. shannonmarie says:

    Yummy, as always. Thanks for stopping by my blog to say hi. Happy belated Thanksgiving!

  33. kelli says:

    yummy nut butter cups! interesting you add nutritional yeast…

    i'd love to win the ebook!=)

  34. Anonymous says:

    Thanks! Glorious recipes, inspiring photos and economical options.
    Happy Holidays.

  35. Candice says:

    I just made the salad, DELICIOUS! I had to come back to let you know. I love arugala and the dressing had just enough sweetness and lots of flavor. Keep up the good work! (By the way this is the first time I have ever posted)

  36. Meghan says:

    The nut butter cups look divine. I may have to put that on my list of stuff to make this week. And love Penni Shelton, so the ebook would be great to have, definitely since this is my first year being high raw for the holidays.

  37. Anonymous says:

    Those nut butter cups look fantastic! One of my earliest raw desserts was a maca-laced nut butter cup and they were a HUGE hit at work. However, they were somewhat complex, so I'm looking forward to trying these slightly simpler ones. They just got added to my todo (or to do NOW) list. 🙂


  38. enter me!

    and Kristen's Tuscan Sun-Dried Tomato Pesto, and the parmesean, the mustard dressing, well you made everything just look soooo good!

    and i have been rocking the PB cups w/ nooch for quite some time now and loving them 🙂

  39. Angelique says:

    I've loved the holiday recipes I've seen so far on Raw Food Rehab — the ebook would be great!

    I like how easy those nut butter cups look and will definitely be trying those.

  40. I've got a raging sweet tooth!
    These Peanut Butter Cups have me drooling all over my keyboard!!
    Thank you for all that you share with us!!

  41. Sharina says:

    Wow I just found this site. I LOVE IT! I NEED IT! I'm a single mom who has been a raw foodist for 1 year & really love this website. I just subscribed & would love to win the raw ebook.I'll definitely keep this website in my favorites. Thank you so much for helping raw foodist's stay raw with your delicious low cost recipes, I really, really appreciate it.

  42. I love how easy they look delicious cup of peanut butter .