October 16, 2011

9 Responses

  1. Anonymous says:

    How do you make those awesome graphics for your menus?? They are delightful! Also, the bok choy stir-fri looks amazing. 🙂

  2. Rachael says:

    I am always making "ice cream" so I LOVE this cone idea, I will have to try it. Thanks!

  3. bitt says:

    I hate to be a skeptic, but I am finding it hard to believe that a few mushrooms and bok choy really amount to over 300 calories? I just types in calories for bok choy and got 100 calories for a whole head.
    plus 1,129 seems really low for a whole day, unless it is for someone trying to lose weight. I think that kind of calorie consumption long term seems hard to sustain.

  4. April Ross says:

    I have made ice cream cones once from a recipe by Matthew Kenney and they were delicious and amazingly similar to a real ice cream cone.

  5. kelli says:

    RAW salmon patties and ice cream cones? are you kidding me?! this post is majorly inspiring! wow. i want to make it all!=)

  6. Oh Yum, Lisa!! Once more I'm weak in the knees from the gorgeous raw food "porn" … hey if you haven't seen this yet, you got a prize and a shout-out!!


  7. FrugalMegan says:

    I really need to make your salmon patties! I've pinned the pic on pinterest, now I just have to do it! All this left over carrot pulp to use, i'm excited to try them 🙂

  8. shaun says:

    Am I the only person who doesn't understand the salmon patty recipe? There is no actual salmon listed in the ingredients list or the instructions. … whaaaa???

  9. D Kay says:

    Thanks for the recipes. The salmon patties will be making an appearance in my kitchen very soon.