Pistachio Ice Cream ~ Raw and Vegan Recipe
- 1 ripe avocado ($.88)
- 4 ripe bananas ($.60)
- 2 tablespoons agave ($.20)
- 1 teaspoon vanilla extract ($.20)
- pinch salt
- 1/4 cup pistachios ($.50)
blade, puree the avocado, bananas, agave, vanilla, and salt until very
smooth. This will take a few minutes. Process in an ice cream maker
until the consistency of soft serve ice cream. Fold in the pistachios
and freeze until firm.
maker, just freeze the puree and stir every half hour or so until it’s
firm, adding the pistachios just before firm.