Pizza Pie ~ a Raw and Vegan Recipe

serves 4 ~ $1.76 per serving


  • 3/4 cup walnuts ($1.50)
  • 3/4 cup dates ($1.00)


  • 1/2 cup cashews ($1.00)
  • 1/2 cup water
  • 2 dates, pitted ($.10)
  • 1/4 teaspoon salt

sauce and toppings

  • 3/4 cup strawberries ($1.50)
  • 4 tablespoons date paste ($.20)
  • 2 bananas, grated ($.30)
  • 2 kiwi, sliced and quartered ($.95)

This is such a fun recipe! To make the crust, in a food processor fitted with an “S” blade, process the walnuts and dates until they’re ground up fairly well and start clumping together. Press into a dinner plate or pie plate (or a small pizza pan!).

In a bullet type blender, puree the cashews, water, dates, and salt until creamy, which takes a few minutes. Once blended, pop in the freezer to chill for a few minutes.

Again using a bullet type blender, puree the strawberries and date paste until very smooth.

Using a food processor fitted with a grating blade, grate the bananas (less ripe bananas work the best).

To assemble, spoon a layer of cashew cream on the crust, spreading almost to the edge of the crust. Spoon a layer of strawberry puree on top of the cashew cream. Sprinkle the grated bananas over the strawberry puree (the bananas will be a bit gooey, so it takes a bit of finessing). Top with the cut kiwi. Let chill in the refrigerator for at least an hour before cutting into pizza shaped wedges and serving. 

nutritional information: calories: 445 fat: 24 gr carbs: 58 gr protein: 9 gr

5 Responses

  1. Anonymous says:

    That looks absolutely delicious! Thanks for sharing this fruit pizza recipe.

  2. james says:

    These images are absolutely amazing and kiwi is my favorite fruit! I saw this recipe on and glad I found another vegan recipe!

  3. It's Carmen says:

    What a fabulous idea! I've gone the fruit pizza route before, but never quite like this. I definitely have to make it!

    ★ It's Carmen

  4. Heather Pace says:

    This dessert pizza looks insaaaane Lisa!!!!

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