Plum Pie ~ a Raw and Vegan Pie Recipe

serves 3 ~ $2.47 per serving

  • 1/2 cup walnuts ($1.00)
  • 1/2 cup raisins ($.85)
  • 3 plums, sliced thinly ($3.00)
  • 3 tablespoons coconut butter ($1.65) 
  • 2 tablespoons coconut nectar ($.40)
  • banana ice cream ($.50)
  • blackberry puree
a food processor fitted with an “S” blade, process the walnuts and
raisins until the mixture begins sticking together. Press into a plate,
pie plate, or tart pans and chill for several minutes.
the food processor, again with the “S” blade, process one plum, the
coconut butter, and the coconut nectar. When pureed, spread over the pie
crust. Place the plum slices on top. 
This goes really well with a bit of banana ice cream and a bit of blackberry puree.
nutritional information:       calories: 396      fat: 19 gr      carbs: 60 gr      protein: 6 gr

6 Responses

  1. Anonymous says:

    oh my gosh that is just gorgeous!! i love the fresh plums on top!

  2. Victoria says:

    Wow..Such a Beautiful blog..this recipe looks visually stunning and I am certain tastes just as gorgeous!I am happy to have your beautiful realm here..fabulous!

  3. Jessie says:

    This is absolutely delicious! Thanks so much for the recipe. It had the whole town talking. They all loved it….including myself.
    Will make this again. 🙂

  4. Carole says:

    Lovely dish! Would you be happy to link it in to the current Food on Friday which is all about plums? This is the link . I do hope to see you there. Cheers

  5. Carole says:

    Lisa, thanks for popping over and adding to the collection. I have signed up to follow your blog and hope you will follow Carole's Chatter too. Cheers