Plum Pie ~ a Raw and Vegan Pie Recipe

by Lisa Viger · Published August 30, 2012 · Updated October 3, 2019

serves 3 ~ $2.47 per serving

 

 

• 1/2 cup walnuts ($1.00)
• 1/2 cup raisins ($.85)
• 3 plums, sliced thinly ($3.00)
• 3 tablespoons coconut butter ($1.65) 
• 2 tablespoons coconut nectar ($.40)

• banana ice cream ($.50)
• blackberry puree

 

 

In
a food processor fitted with an “S” blade, process the walnuts and
raisins until the mixture begins sticking together. Press into a plate,
pie plate, or tart pans and chill for several minutes.

In
the food processor, again with the “S” blade, process one plum, the
coconut butter, and the coconut nectar. When pureed, spread over the pie
crust. Place the plum slices on top. 

This goes really well with a bit of banana ice cream and a bit of blackberry puree.

 

 

 

 

 

nutritional information:       calories: 396      fat: 19 gr      carbs: 60 gr      protein: 6 gr

Share