Portobello Marinara with Pasta ~ Raw Vegan Recipe

11 Responses

  1. WOW!! Looks so gourmet! I love portabello mushrooms! 🙂

  2. Amanda says:

    That looks so good….My dehydrator is in storage, I miss it.

  3. just wondered if you could also warm the 'shrooms in a chafing dish? (like with a candle under it)
    looks like awesomeness to me.

  4. Hannah says:

    This looks incredible! I always forget how magnificent mushrooms are 🙂 I also love how you don't shy away from oil. Yay healthy fats! :).

  5. Elizabeth says:

    This looks lovely Lisa, I can't wait to try this wonderful recipe. I am really into shrooms right now–my body must need something from them at this moment. Thanks for this!!
    Peace and Raw Health,

  6. Kazzrie says:

    Looks awesome! I'm making it for dinner. I don't have a dehydrator so I'm going to marinate the mushrooms instead. :))

  7. Missy-Ellen says:

    Thank you for this delicious recipe. I didn't read ahead to see that it required dehydrating so I improvised. But it was still amazing! 🙂

  8. alex says:

    This recipe is amazing! I didn't have basil so I used italian seasoning. This is definitely a favorite now 🙂

  9. where are your prices from? These are NOT NY prices lol… and if they are.. um where???? but still thanks for these recipes…

  10. This particular appears amazing! I usually overlook exactly how wonderful mushrooms tend to be: )#) We additionally adore the way you do not timid from essential oil. Yay wholesome.

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  11. akhurnu says:

    If I made this, my budget would probably go over for the day, unless my other meals were just a buck or two together.