Raw Food Recipe Menu: November 24, 2013 … plus 13 weeks of meal plans and ebook LAST CHANCE SALE!
fresh or dried fruit combination would work. For this, I’ve used a
sliced banana, diced mango, and some walnuts and raisins topped with
used frozen peas for this. They’re likely not raw, as most commercial
produce (except for berries and some fruit) is blanched before
freezing. It still made a delicious soup and would be even better with
fresh peas, although they may be more expensive than what I paid for
aside a half cup of the peas. In a blender, puree the rest of the
peas and the avocado with enough water to blend and give the desired
consistency. It takes a few minutes of blending to get this really
smooth in a conventional blender. Salt and pepper to taste.
serves 2 ~ $2.28 per serving
2 medium zucchini ($1.20)
1 carrot ($.15)
1 bunch green onions, sliced ($.59)
1/2 red bell pepper, sliced ($.50)
large handful mung bean sprouts ($.75)
4 tablespoons almond butter ($.80)
1/2 in piece ginger, peeled
1 tablespoon braggs aminos or soy sauce ($.10)
1 clove garlic ($.05)
1 tablespoon agave ($.10)
1/2 teaspoon cayenne (or to taste)
1/2 teaspoon salt
2 tablespoons chopped cashews ($.20)
This dish made me fall in love with raw food all over again and is
something I can see going over well with non raw friends and family.
Noodle the zucchini and carrot using a vegetable peeler or spiral
slicer. Toss with the bell pepper, green onion, and bean sprouts.
In a bullet type blender, puree all the sauce ingredients until very
creamy. Because of the high fat content of the nut butter, this can get
quite hot while blending. Stop and let it cool for a minute if it
becomes too hot for your personal definition of raw. Pour over noodles,
toss lightly, serve.
carbs: 30 gr
protein: 8 gr
strawberry sauce should be made first and set aside. In a bullet type
blender, puree the strawberries and agave until very smooth.
a food processor fitted with an “S” blade, process the frozen bananas
and lemon juice and zest until creamy like soft serve ice cream. It can
take a bit of prodding and scraping to get the bananas going in the
food processor, but it’s worth it. Once creamy, add the poppy seeds and
give a whir or two to incorporate.
Last Week for Meal Plans!
Shopping list and meal calendar to help you stay on track!
Making one raw food recipe can be easy. But making raw food all day long, every day, can be more trying … even confusing. With a daily calendar of meals, you’ll know what to expect and how to plan your day.
Raw food meal plans take the guesswork out of organizing a raw food lifestyle.
A raw food meal plan can help you ...
- About this meal plan …
- There are four meals – breakfast, lunch, dinner, and
dessert – provided over seven days. There is a meal calendar at the beginning
and detailed recipes below that.
- Daily meals will add up to between 1200 and 1600 calories
per day. If you feel you need more calories, check out the addition suggestions
for foods that are about 100 calories each.
- There are new recipes and old favorites. All will be
simple and easy to prepare. Most will take only minutes of preparation time.
- All recipes are for a single serving. For two or three or
more servings, simply double or triple the recipe.
- Use the shopping list to get all the food you’ll need for
the week. There will be extra, that’s unavoidable. But a list will help you avoid waste.
- Print the shopping list and take it with you when you
- Some dinners are designed to last over two days of meals.
- Both desserts for the week are made and then frozen in individual
servings for later on.
- Much good luck on your raw food journey. If you have any
questions, please feel free ask.
Last Chance Sale!
simply cannot believe that something so natural and minimally processed
can taste so rich and creamy and indulgent!”
Mushroom Steaks and Cauliflower Potatoes by Kathy Hemingway Desruisseau from The Fiber of My Life
Thickest Almond Cream Basic Green Juice Rawtella Cherry-Os
Lemon Chia Porridge Chia Lemon Fresca Carrot Cauliflower Soup
Maple Balsamic Salad Dressing Avocado Spinach Soup Simple Balsamic Vinaigrette
Blood Orange Salad Lemon and Flax Vinaigrette Spring Salad
Orange Banana Salad Romaine Hearts with Buttermilk Dressing Cole Slaw
Lemon Pepper Cauliflower Soup Root Vegetable Salad with Dressing on the Side
Pickled Spring Vegetables Rawveeta Super Cheesy Kale Chips
Cheesy Romaine Wraps Broccoli with Cheese Sauce Portobella Cheeseburgers
Garlicky Greens and Mushrooms Mushroom Steaks and Cauliflower Potatoes
Chocolate Cardamom Almond Clusters Molten Cupcakes Basic Chocolate Truffles
Cherry Almond Truffles Chocolate Mint Parfaits Chocolate Syrup
Chocolate Fudge Sauce Chocolate Fondue Hard Chocolate Shell
Chocolate Covered Strawberries Banana Bites Two Minute Turtles
Turtle Pie Chess Pie Maple Pecan Pie Lemon Cherry Cheesecake
Mild White Cheese Sharp Cheddar Spring Garden Cheese