Raw Food Recipe: Raw Cheez-Its

8 Responses

  1. It looks fabulous! I will try this next w.e. for sure!

  2. Hannah says:

    I can't get over how perfectly crispy and cheese these look! I've definitely struggled to get truly crunchy nut-based crackers before, so I'll have to follow your approach next time.

  3. Lauren says:

    Making these ASAP! I have all the ingredients! :)))

  4. Maisha says:

    oh I need to try this! At one point and time I was addicted to cheez its…ick!

  5. This looks divine. Will be making this tomorrow! Inspired.

  6. Lauren says:

    Made these yesterday! So good! They taste just like the cheesy quackers from one lucky duck!!

  7. Anonymous says:

    These are ridiculously good. I suggest reserving the water to see if you need it.

  8. LuxieMae says:

    What is the recommended temp, and total recommended dehydrate time?