September 30, 2012

17 Responses

  1. AbsurdistGap says:

    I want that mushroom soup in my stomach right now. Thank you for the recipe!!

  2. Veganosaurus says:

    Start the day with pie, end tge day with pie. You have the right idea going there! 😀

    Everything looks delicious.

  3. Cara says:

    That soups looks AMAZING! I want it in my belly right now 🙂 I love your blog, ps…
    xo, Cara

  4. Anonymous says:

    That mushroom soup looks magnificent! I'm definitely going to try it!

  5. The soup is on my to-do list even though I don't have a dehydrator or actually any electricity. I shall take ingredients to a friends house and borrow her blender and just omit the sprinkled mushrooms on top.

    I'm fasting at the moment so it will be a while yet.

  6. urban vegan says:

    Love your blog concept. So glad to have found you. This all looks rawsome.

  7. Carrie says:

    wow! all of that food looks so decadent and fancy and it's under $8, really neat!

  8. Anonymous says:

    Oh gosh, that soup…that soup! I want it!

  9. Anonymous says:

    PS: I hope you'll join us for the Virtual Vegan Potluck on November 1! Details here: and sign-up coming soon.

  10. Andrea says:

    I wish your blog were a restaurant and I were at one of the tables!

  11. Rhea Parsons says:

    This looks so delicious. I really want to learn to prepare more raw food. I love how you made tabbouleh raw. Teach me!!

  12. Anonymous says:

    I love the menu up top – so pretty- and hurray for double pie.

  13. Julie Williams says:

    Everything on your site looks so delicious! Made that banana breakfast pie – YUM! I would love to make those flax buckwheat crackers, but I'm not sure I have the right kind of buckwheat. I have toasted buckwheat (kasha)… and if I add water to it, it immediately swells up (probably because it's been cooked). I figure I could probably use it anyway, just need to know how much water to add. Any thoughts? Thanks again!!

  14. This particular appears therefore scrumptious. We actually want to learn how to put together much more uncooked meals. I really like the way you created tabbouleh uncooked. Train me personally!!

    elo boost

    Cheap Fifa 14 Coins