Stuffed Dates

makes 12 dates ~ $.24 each


  • 1 cup cashews ($.50)
  • 1/2 cup water
  •  4 tablespoons agave ($.40)
  • 1/2 teaspoon salt
  • 12 dates ($2.00)
  • candied pecans


a small, bullet type blender, process the cashews, water, agave, and
salt until smooth and the constancy of thick cream. Refrigerate for
about an hour to let it firm. 

Once firm, split each date and add a dollop of cashew cream to the center. Top with a candied pecan.

Candied Dates

Candied pecans are simple to
make. Just coat pecans with a generous amount of agave, with a pinch of
salt and a pinch of cayenne. Then spread them out on a dehydrator sheet
and dehydrate overnight. The agave will be liquid when they’re warm,
but will harden up quite a bit as they cool.


nutritional information:      calories: 158 (per date)      fat: 9 gr      carbs: 15 gr      protein: 3 gr


11 Responses

  1. Anonymous says:

    oh wow those look SO delicious! that cashew cream sounds decadent and fabulous! thanks for sharing!

  2. Anonymous says:

    That looks so decadent! I can't wait to try!

  3. April says:

    I have never made candied nuts of any kind. I think I need to try it out! thanks for sharing1

  4. Heather Pace says:

    I could go for one of those! Love candied nuts!!

  5. Anonymous says:

    yum candied nuts are spectacular! great recipe! thanks!

  6. RawChelle says:

    These look amazing! Unfortunately though, agave isn't actually raw – even if the label claims it is. 🙁 You could use Lucuma, Yacon, dates or whole leaf Stevia in it's place.

  7. OMGlitter these look delicious!!!

  8. Christine says:

    What a simple, great idea! They look delicious!

  9. jacblades says:

    Where do you find a cup of raw cashews for 50 cents?? I haven't seen them for less than $10/lb, even in bulk bins.