Summer Salad with Cucumber Dressing ~ a Raw and Vegan Recipe

13 Responses

  1. Elizabeth says:

    How lovely is that!! I am always so excited when restaurants put flowers on my salad–I consider it a treat. How simple to just grow some of my own!
    Peace and Raw Health,

  2. Anonymous says:

    Beautiful and delicious looking salad, I love edible flowers.
    One question, if I were to make that dressing for a raw vegan friend, what would you suggest instead of agave (which is highly processed, heated, and is between 70-92% pure fructose-higher than HFCS)? Honey is not vegan, syrups and sugars are heated..what about juiced apples?

    • Anonymous says:

      I looked around at some of your other recipes and saw date syrup (which I have :)I wasn't sure if that was a thumbs up item or not…or does "what's allowed" just depend on the person?

  3. Anonymous says:

    thanks for sharing...

  4. I absolutely love this dressing, which surprised me since I usually do not care for tarragon. I will definitely be making this again.

    The onion was too strong for me, though, and I wasn't able to eat it. Do you find that this is common for people who are new to the raw lifestyle? Or, come to think of it, is there a specific type of onion I should buy? Thanks.

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  11. blidee19 says:

    nyummmy recipe i'll try at home thanks you