Thick and Creamy Avocado Lemon Tarragon Dressing

by · Published · Updated

serves 2 ~ $2.98 per serving

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ingredients

  • 1 avocado ($1.49)
  • 1/2 large cucumber ($.69)
  • 1/4 medium onion
  • juice and zest of one lemon ($.69)
  • 1 tablespoon agave ($.10)
  • 1 teaspoon tarragon ($.10)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper 
  • 1/2 -1 cup water for blending

directions

In
a blender, puree all the dressing ingredients until smooth and creamy.
This can be a very thick dressing or a bit thinner, depending on how
much water is added. I used all the dressing on two salads, but any
leftovers can be stored in the fridge for up to a few days.

 

calories: 315      fat: 15 gr       carbs: 43 gr      protein: 8 gr

 

3 Responses

  1. Laura says:
    January 20, 2012 at 5:40 am

    I'm crazy about homemade creamy avocado dressings. I have never used tarragon in my dressings, so this recipe is calling me out!

  2. graceunderpressure says:
    January 22, 2012 at 1:06 am

    I'm crazy about avocado!

  3. Beauty Smiles87 says:
    December 30, 2018 at 5:21 pm

    Sounds yummy! Gotta try this!