Raw Food Recipe: Tomato Red Pepper Soup

25 Responses

  1. Wow, just wanted to tell you I love all your recipes but the picture on this made me drool! It is as beautiful as I am sure it tastes. Thanks for brightening my day!

  2. Anonymous says:

    I will make this today, thanks do much!

  3. Elizabeth says:

    Your soup is beautiful–photos are stunning!!
    Peace and Raw Health,

  4. That is one nice looking and tasty soup!

  5. J. Simmons says:

    Made the soup for a vegan cooking party. It turned out delicious but mine didn't look as smooth as yours. Do you remember how long you ran the blender?

  6. I made this today from the week 9 meal plan. I wasn't sure how it would be because i've only had tahini one other time and it wasn't a pleasant experience. But this soup was SO good, even for a new raw foodie. Thanks Lisa!

  7. Cesca*QB says:

    Hi Lisa, I had your tomato*red*pepper soup today for lunch, so good! I just forgot to buy celery :/ and I used lemon instead of lime. I really enjoyed it, tks! : )

  8. Anonymous says:

    First attempt at a raw recipe… The tomato red pepper soup is delicious.

  9. I just made this. My husband loves it! I used my Wolfgang Puck blender and ran it on high until 110 degrees to make it warm. Turned out smooth, thick and tasty.

  10. Anonymous says:

    Hi – How many servings is this soup. I am sure you must say, but I have ready twice, but missing it somewhere. Thanks, elysa

  11. Anonymous says:

    Anonymous, I was wondering about the number of servings as well. Most of the other soups are two so…maybe 2? Just a guess, though.

  12. Anonymous says:

    Hi, one more question–what kind of pepper did you use? Is this a red bell pepper or a spicy pepper?

  13. AVA says:

    BRAVO! I've made this soup twice in the past week. So good!
    I added a swirl of Greek yogurt to give it more of a rich flavor.
    The tahini and the dates are the secret ingredients in my opinion!