Tomato Sandwich ~ Raw Food Recipe

18 Responses

  1. That looks divine especially for raw food 🙂

  2. Kristan B says:

    Whoops, I just made the bread part, but in the instructions it didn't mention the olive oil so I forgot it! :-/ Will it be ok?! LOL

  3. Anonymous says:

    do you have a recipe for the bread? 🙂

  4. Anonymous says:

    Uh…this is the recipe for the bread. Its what was listed on the top
    1 cup ground flax seeds ($.50)
    1 cup water
    3 medium onions, thinly sliced ($.30)
    2 large carrots, grated ($.40)
    1 teaspoon salt
    3 tablespoons olive oil ($.30)

  5. Maya says:

    It taste great. Id don't have dehydrator, so I used coventional owen. It took too long, but it dried out. I guess, it's time to get one now.

  6. Rocki Adams says:

    Lisa, the bread was truly awesome! I made it this morning and just posted it on my blog with photos. Love your recipes girl!

  7. Anonymous says:

    So what heat do you use on the dehydrator? Mine's been going all day and the bread is still pretty wet…

  8. Anonymous says:

    I have to say this is the best raw bread I have ever eaten or made. Thanks so much for sharing it with us.

  9. Kulwant says:

    Colorful food is always healthy specially tomatoes

  10. Jo Tucker says:

    My mouth is watering. This looks great thanks heaps

  11. Cat Mur says:

    I just made this for dinner tonight and OMG it was AMAZING!!! It was the perfect blend of sweet and savory. I added fresh garlic cloves to both bread and mayo and it just took the recipe to the next level. I also used fresh avocado and baby kale along with the tomatoes.

    I can't thank you enough and now that I've found your site I will be using it almost everyday.

  12. Anonymous says:

    I have to go easy on the oil. Has anyone tried this recipe without the olive oil?