Chocolate Cashew Tarts Raw Food Recipe
Creamy chocolate filling in sweet and crunchy crusts. Delicious and easy to make raw food dessert recipe.
Prep Time10 mins
chilling time20 mins
Total Time30 mins
- 1/2 cup almonds or cashews ($1.00)
- 1/2 cup dates (or raisins) $.50
- 1/2 cup cashews $1.00
- 1/4 cup water for blending
- 3 heaping tablespoons cocoa powder or carob powder ($.60)
- 3 tablespoons agave $.60
- pinch salt
In a food processor fitted with an "S" blade, process the almonds and raisins until the mixture begins to stick together.
Press the mix into the bottom and sides of two five-inch tart pans, or plastic wrap lined cupcake tins, to form the crust.
In a small blender, puree the water and almonds until very smooth.
Add the remaining ingredients and puree until smooth.
Divide between the two crusts and fill to the top.
Add some chopped almonds as a topping, and refrigerate for at least an hour before serving, to allow the tarts to cool and firm.
calories: 482 fat: 27 carbs: 53 protein: 14 gr