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Caramel Apple Pie Raw Vegan Recipe Healthy and Delicious Recipe for the Holidays Plant-Based Raw Food Rawon10 Planted365

Caramel Apple Pie Raw Food Vegan Recipe

Prep Time 20 mins
dehydrating time 1 hr
Course Dessert
Cuisine Vegan
Servings 8 servings
Calories 356 kcal


  • Blender
  • Food Processor
  • Dehydrator (optional)



  • 1 cup walnuts $3.00
  • 1 cup raisins $1.00


  • 5 apples, peeled and sliced $3.00
  • 1/2 cup raisins $.50
  • 1/4 cup maple syrup $.40
  • 3 tablespoons lemon juice $.40
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice $.10


  • 1/3 cup almond butter $.80
  • 3 tablespoons maple syrup $.40
  • 6 dates
  • 3 tablespoons water or plant milk or more for blending


  • Peel and slice the apples into pieces about 1/8 in thick.
  • In a lidded container (I used a zip lock box), toss the apples and 1/2 cup raisins with the agave, lemon juice, cinnamon, and pumpkin pie spice until well coated.
  • Spread out on a lined dehydrator sheet and dry for about 2 hours, stirring once or twice. This isn't meant to dry the apples, but to soften them and let the flavor intensify.
  • In a food processor fitted with the "S" blade, process the walnuts and one cup raisins until the mix starts to stick together. This takes a couple of minutes.
  • Press the mix into the bottom and 2 inches up the sides of an 8-inch springform pan.
  • Put in the freezer for a half-hour to firm.
  • In a bullet type blender, puree the almond butter, agave, olive oil, and water until very smooth.
  • Spoon the apple mixture from the dehydrator into the chilled pie crust and pour the caramel evenly on top.
  • Chill for at least 2 hours before serving.
  • This is delicious served with a scoop of vanilla n'ice cream!
Keyword Raw Food