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Sweet Chili Lime Kale Chips Oil Free Raw Vegan Healthy Raw on 10 #vegnrecipe #rawkalechips #rawfood #oilfreevegan #chililimekalechips #dehydratorkalechips

Chili Lime Kale Chips Raw Vegan Oil-Free

Chili Lime Kale Chips are raw, vegan, sweet, oil-free, and totally delicious. Nutrient-dense kale gets a dash of spice and sweetness for a tasty treat.
Prep Time 10 mins
dehydrating 10 hrs
Total Time 10 hrs 10 mins
Course Snack
Cuisine Raw Vegan
Servings 4 servings
Calories 75 kcal

Equipment

  • dehydrator

Ingredients
  

  • 1 lb kale $3.98
  • 3 tbsp lime juice $.33
  • 2 tbsp maple syrup $.50
  • 1 tsp chipotle powder $.10
  • 1 tsp garlic powder $.05
  • 1 tsp onion powder $.05
  • pinch red pepper flakes
  • pinch salt

Instructions
 

  • Wash kale and remove the thickest stems. Leave larger pieces intact when possible. Place in a large bowl.
  • In a small dish, mix together the lime juice and maple syrup.
  • Pour the lime juice and maple syrup over the kale and toss to coat.
  • Spread out on lined dehydrator sheets or baking sheets lined with parchment paper.
  • Sprinkle evenly with the spices and a bit of salt.
  • If using a dehydrator, dry at about 118 degrees F for 8-10 hours, or until crispy.
  • Alternatively, dry in an oven set at 170 degrees F with the door slightly ajar for 8-10 hours, or until crispy.
  • Gently remove from dehydrator trays or parchment. They will be brittle. Store any leftovers in a dry, air-tight container.
Keyword Raw Food