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Lime in the Coconut Tarts raw Food Dessert Recipe Rawon10 #rawfood #rawon10 #rawveagnrecipe

Lime in the Coconut Tarts

Lime in the Coconut Tarts is a delectable, creamy, and deliciously tropical raw food dessert. They're a bargain with 8 tarts costing about $1.11 per serving. 



Prep Time 15 mins
dehydrate and chill 6 hrs
Course Dessert
Cuisine Raw Vegan
Servings 8
Calories 365 kcal

Equipment

  • Food Processor

Ingredients
  

  • 6 dates $3.00
  • 1/2 cup walnuts $.50
  • 1/2 cup finely shredded coconut $1.00
  • 2 tablespoons coconut oil
  • 2 tablespoons agave
  • pinch salt
  • 2 avocados $1.49
  • 3 bananas dehydrated ($.45)
  • 4 limes juice and zest ($2.00)
  • 4 tablespoons agave $.40

Instructions
 

  • Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
  • Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
  • Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
  • Divide the crust mixture evenly into and press into the bottom and sides of eight paper-lined cupcake cups. Put in the freezer for about a half hour, until firm.
  • For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
  • Spoon the filling into the tart crusts and chill well before serving.
Keyword Raw Food